Her skills in management, along with pastry, were evident here, as she was hiring a team and creating a menu for a restaurant that had yet to open. Small town girl packed up for a slightly bigger city. Cue her hardest decision, an offer for the Pastry Chef position of a new restaurant/cafe in Boston. Providence captured her heart in a way that no other part of Rhode Island could. Keeping up with the restaurant scene, she started a new Pastry Chef position in Providence two years later. She flourished there, and grew her pastry experience along the way. At the age of 19, she was offered a Pastry Chef position in Newport, Rhode Island. She graduated in 2016, Summa Cum Laude, with degrees in Baking & Pastry Arts and Foodservice Management. Working in a local bakery throughout high school, her choice to attend Johnson & Wales University was no surprise. It’s no surprise that through her journey in pastry, she’s stuck to her roots and created a business here. It’s probably seen some crazy dance moves and heard a bit of terrible singing, but hey- can you blame us? Kitchen life needs a bit of spice, and so do we.īorn & raised in the Ocean State, owner and head baker Morgan fell in love with her home and everything that that tiny state has to offer. We applaud dessert for every meal and would love for you to have as much room as possible in your stomach for sweet treats.Ī promise from us to you - your order is made in small batch, fresh, and meticulously worked on. Our cakes are designed and intended to be enjoyed fresh, room temperature, and on an empty stomach. We enjoy sugar, copious amounts of creamy butter, and the only syrup we wanna hear about is real deal maple (no corn syrup, please). We work with fresh ingredients, none of that stuff that can’t be pronounced. Although we specialize in weddings and private events, don’t get it twisted- we still visit you through local markets, sell our product in various stores, and still can’t wait to get down with you in our new bakehouse (!!!) Check the ‘Catch Us’ tab above to see all of the details. We cater to Rhode Island events, and surrounding areas. Whisk Me Away is an ocean state based bakery specializing in cakes, desserts, and pastries for every occasion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |